Living her in a Maritime province we love our Gulf oysters! I personally only eat such foods during the summer months but for many they are eaten all year round. But are you aware of the risks that come with consuming raw oysters? Be aware of Vibrio Vulnificus and raw oysters and learn about post harvest processes and oyster valued added products. These processes now allow the oyster to be consumed raw, but with safely features added to reduce Vibrio Vulnificus. Are you an at risk consumer of oysters? Check out BeOysterAware.com to find out more and better understand the health conditions that effect at risk consumers and also enjoy easy to prepare meals.
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